15-20 pieces (approx. 2” x 3” pieces)
2 containers of blueberry Alove yogurt
3/4 cup fresh blueberries
1/2 cup dry roasted, unsalted pistachios (coarsely chopped)
- Pour 2 containers of blueberry Alove yogurt into a bowl, then add fresh blueberries and coarsely chopped pistachios. Stir well.
- Line a baking pan with parchment paper, making sure that the paper goes up the sides of the pan. Pour the yogurt mixture into the baking pan and spread evenly.
- Freeze 2-4 hours.
- Remove from freezer and cut into pieces with a knife or simply break into pieces by hand.
- Serve immediately and enjoy!
Tip: Cutting with a knife will produce a beautiful, clean cross-section of the fruits and nuts. Breaking by hand will create more of a rough “bark” look.
PRODUCT USED IN THE RECIPE: