ABOUT ALOVE ALOE VERA YOGURT
Alove is made from a blend of aloe vera gel cubes, natural fruit juices and a refreshingly delicious new yogurt. A silky smooth and creamy yogurt that’s non-GMO, has no artificial flavors, made from Grade A milk, is rBST free and gluten free, with the goodness of nature throughout.
MAKING YOGURT FOR OVER 80 YEARS
While aloe vera yogurt is new to the U.S., it is not an entirely new idea. Japanese dairy leader Morinaga has been making some of the world’s healthiest and tastiest yogurts for over 80 years. And in 1994, in its never-ending quest to make yogurt better, Morinaga pioneered the idea of adding one of nature’s wonders, aloe vera, to its Japanese-style yogurt for an entirely new and refreshingly delicious yogurt experience.
INNOVATION FROM JAPAN
Even in Japan, a country known for innovation and creativity, yogurt with aloe was considered a revolutionary idea. But Japan is also known for its naturally healthy lifestyle and innovative cuisine, so aloe vera yogurt took off. And it wasn’t long before Morinaga’s yogurt with aloe vera became the #1 fruit yogurt in one of the healthiest countries on earth.
Then in 2017, Morinaga brought their innovation to the U.S. They called it Alove, and the romance had begun, delighting consumers with this surprisingly delicious new yogurt experience.
DEDICATION AND QUALITY CONTROL SINCE 1919
Alove is made with the same dedication and quality control Morinaga has been famous for throughout the world since 1919. Morinaga uses its proprietary system for sourcing and removing only the best parts of the aloe vera plant’s finest leaves. Only one or two leaves are harvested from each aloe plant every month, ensuring the most delicious and highest-quality aloe vera gel cubes for its silky-smooth yogurt.
The result is a refreshingly delicious yogurt with all the goodness of Mother Nature.
Morinaga’s mission to provide more health and enjoyment to people everywhere has now reached the U.S. with Alove aloe vera yogurt.
Say Aloe to Goodness!