12-18 cubes, 1-2 drinks
1 container of original Alove yogurt
1 container of strawberry Alove yogurt
1 container sliced strawberries
1 container cubed pineapple
1 container pineapple juice
- Fill an ice tray halfway with Alove yogurt and freeze for 15-20 minutes.
- Blend the pineapple and strawberry individually in a food processor or blender until smooth.
- Pour the fruit purée on top of the frozen Alove yogurt until the tray is full and then freeze for another 20-30 minutes.
- Pop the frozen cubes into drinking glasses. Pour in the pineapple juice and remaining fruit purée and enjoy!
Tip: Leftover cubes are perfect for adding to a variety of other fruity drinks!
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