Pineapple-Strawberry Alove Colada

12-18 cubes, 1-2 drinks

Fruit Tarts


1 container of original Alove yogurt

1 container of strawberry Alove yogurt

1 container sliced strawberries

1 container cubed pineapple

1 container pineapple juice


  1. Fill an ice tray halfway with Alove yogurt and freeze for 15-20 minutes.
  2. Blend the pineapple and strawberry individually in a food processor or blender until smooth.
  3. Pour the fruit purée on top of the frozen Alove yogurt until the tray is full and then freeze for another 20-30 minutes.
  4. Pop the frozen cubes into drinking glasses. Pour in the pineapple juice and remaining fruit purée and enjoy!
    Tip: Leftover cubes are perfect for adding to a variety of other fruity drinks!

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